The Red wines can be produced from black, red or blue grapes. Red wine does not get its red color from the juice. The Red wine gets their color when the juice of the grapes is allowed to get in touch with the grapes skin for a long time.
Red wine does not get its color by merely soaking the skin; it also has a substance known as tannin. Tannin gives the density to the red wines that are ahead of the other white wines. The mouth drying quality of tannin makes you the firmness of wine to your mouthfeel. The firmness of red wine will be healthy if the wine is young.
The qualities of wine will become soft and mix harmoniously with the other factor of the wine as time passes. This act as the main reason for the red wines to age better than white wines. The grapes are fermented as a whole along with the skin and seeds. Since red wine has the more complex flavor that’s why it has to be served at a warmer temperature.
Some of the famous red wines are described below-
Cabernet Sauvignon is the red wine considered one of the world’s best wines and the gem of Napa Valley. It is a full-bodied red wine; “Cabs” can usually be described as rich and robust. The Cabernet Sauvignon is most commonly aged in French oak, and dark fruit flavors are combined with spices and other earthy aromas. The perfect pair for a glass of Cabernet Sauvignon is a juicy steak or another form of red meat.
It is commonly mixed with Cabernet Franc and Merlot to make the taste excellent. Typical for Cabernet Sauvignon is its black currant aroma, sometimes in combination with some cedar wood notes. Furthermore, the dark color in the combination with a concentrated fruit flavor and its supporting matrix of tannins and acids are typical for this excellent red wine. Cabernet Sauvignon is widely accepted as one of the world’s best variety of red wine.
Food pairings: The Cabernet Sauvignon is the best wine with merely prepared red meat.
Parent Region: Cabernet Sauvignon red wine is prepared wherever red wine grapes grow except in the Northern fringes such as Germany country. It is part of the great red Medoc wines of France country, and among the most excellent reds in Australia, California, and Chile.
Taste of Cabernet Sauvignon wine: It is a full-bodied wine, but it is firm and gripping when young.
The Cabernet Franc is a lighter and fruitier form of its sibling the Cabernet Sauvignon red wine. They’re the fundamental factor used in Meritage and used for mixing with Cabernet Sauvignon and Merlot. The flavors are blackberry, vanilla, and cherry. Tannins are not sizeable and the wine has a smooth finish. They may be aged upward of 10 years. It needs to preferably have a serving temperature of 63˚F.
Pinot noir is considered one of the noblest red wine grapes. The Pinot Noir is a light to a medium-bodied red wine whose grapes flourish in colder climates. It is described as a smooth and fruit-forward wine, Pinot Noir has red-fruit aromas, most commonly cherry, and just a hint of spices and earthiness. An excellent Pinot Noir usually has a long, lingering finish.
The grapes used to produce this wine are very challenging to grow and it is rarely blended with other varieties of wine. The flavors like blackberry, raspberry, violet, cherry, plum, and different spices as well as notes of smoke, earth, oak and cedar wood make the pinot noir a culinary event. Pinot noir wines have a delicate taste with an excellent balance of acids, sweetness, and tannins, which give its distinctive character to this wine.
Pinot Noir is very transparent to the places where it is grown to prepare the wine. The staggering range of wines produced makes it pointless to define which personality is the best demonstration of the varieties.
Food pairings: Pinot Noir has an excellent pair with grilled salmon, chicken, lamb, veal, and Japanese dishes.
Parent Region: Pinot Noir can be made from the great reds of Burgundy from Bourgogne, France, and excellent wines from Austria, California, New Zeeland, and Oregon.
Taste of Pinot Noir wine: The structure of Pinot Noir wine is delicate and fresh. It is very unlike the Cabernet Sauvignon. The tannins are very soft; this is because of the low level of polyphenols. The aromatics are very fruity like cherry, strawberry, plum, often with notes of tea-leaf, damp earth, or worn leather.
Syrah or Shiraz:
Syrah is a bold and vibrant red wine. The Syrah varietal combines with the notes of dark fruits, pepper, and spices. Australia’s style of Syrah is known as Shiraz and is much sweeter and jam-like than the “Old World” style of Syrah. Both versions are excellent in fruit flavors, yet notably complex. Syrah is perfect for hearty and marinated meat dishes, most specifically with venison.
The full-bodied taste of tannins of the Shiraz wine delineates the sweetness and acids of the wine. The fruity flavors of Shiraz wine remind the tastes of blackberries, plums, and black cherries. But the other dark flavors like herbs, coffee, chocolate, tobacco, leather, and smoke can also be included. Syrah and Shiraz are two names for the same variety of red wine. Europe wine merchants only use the name Syrah. The Shiraz has slightly higher alcohol content and is fermented in wooden barrels. Toffee notes if present comes not from the fruit but the wine having rested in oak barrels.
The Shiraz variety of red wine gives hearty, spicy reds. While Shiraz is used to produce many average wines it can produce some of the world’s most elegant, most profound, and darkest reds with intense flavors and excellent longevity.
Food pairings: Syrah has the best pair with meat like steak, beef, wild game, stews, etc. It can be served along with beef, steak as well as with stews prepared with more sweetish vegetables like onions, carrots, and garlic.
Parent Region: Syrah dominates in countries such as California, Australia, and in France’s Rhone Valley.
Taste of Syrah or Shiraz wine: Syrah has aromas and flavors of wild black fruit such as blackcurrant, with overtones of black pepper spice and roasting meat. Warm alcohol and gripping tannins often complement the abundance of fruit sensations.
The Zinfandel grape is only grape thought to be home-grown in America country. Zinfandel is grown exclusively in California. This versatile wine has a range of different styles from dry to sweet. Most commonly, Zinfandel is fermented in American oak, giving the jam-like ripe fruit flavors an earthy spiciness. It is also known as one of the most alcoholic wine types, packing a vibrant punch.
Wines prepared from Zinfandel grape have deep red color. This wine can be served along with the dishes which contain tomato sauce, pizza or meat depending on its heaviness. The Zinfandel is described by an aroma which reminds the spices like cinnamon, black pepper, cloves, and dark fruits of the forest.
Food pairings: There is very much depends on the freshness and heaviness of the wine. However it can be served along with a wide variety of foods but this varietal has the perfect pairing with tomato-sauce pasta, pizza, and smoked or grilled and barbecued meats.
Parent Region: Zinfandel grape mainly found in California, Zinfandel originates from Italy where it is called Primitivo.
Taste of Zinfandel wine: Its taste often reminds the spices like cinnamon, black pepper, cloves, and dark fruits of the forest and a zesty flavor with berry and pepper.
Malbec is produced initially in France, and the Mendoza region has popularized Malbec in Argentina. The Malbec wine is a full-bodied, intensive red wine that has dark berry fruit flavors and moderate tannins. The Malbec has an excellent pairing with steak or other grilled meats.
Malbec is commonly blended with other varieties of red wine such as Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot to make Bordeaux style wines.
Food pairings: Malbec can be served along with all types of meat-based meals if you insist on having wine with meals such as Mexican, Cajun, and Indian dishes.
Parent Region: Malbec has its origins in the Bordeaux region of France country. It is grown as the cot in the Loire Valley. Malbec has also been acknowledged as Medoc Noir or Pressac in France. It is the most popular red grape variety in Argentina where Malbec is widely grown. It is also grown in Chile, Australia, and in the colder regions of California.
Taste of Malbec wine: Generally, it produces an easy-drinking style, a well-colored wine that tastes of plums, berries, and spice. The characteristics of Malbec are significantly varied depending on where it is grown and how it is transformed.
Merlot is a well-known wine of America’s western developing regions at the same time as last one of the more outstanding grapes in Bordeaux. The Merlot is much like Cabernet Sauvignon only extra fruit-forward. A superb creation to red wine and a smooth to drink wine are the Merlot wines. Its fruity and full-bodied flavor makes the Merlot very famous. Already after a few years of growing older, it is prepared to enjoy.
Pink fruit flavors and aromas are made complicated utilizing clean tannins, as well as spice and vanilla notes, that are proof of oak-aging. Merlot tastes appropriate when paired with a hamburger or, greater exotically, with lamb or duck.
It is simple to drink. The softness of Merlot has made it an “introducing” wine for brand spanking new red-wine drinkers.
Food pairings: This wine may be served in conjunction with any sort of food.
Parent Regions: It is a crucial participant in the Bordeaux combination, merlot is now also grown in Italy, Romania, California, Washington nation, Chile, Australia, etc. It is the fourth wine grape variety concerning insurance global after Sultanine Blanche, Airen Blanc, and Grenache Noir.
Taste of Merlot wine: It is usually scented include black cherry, plums, and natural flavors. The texture is round but a center palate gap is standard. The Merlot form of wine is less tannic that is rough than Cabernet Sauvignon.
This wine is much like Merlot but it is not well known. However, its cultivated vicinity in Italy is on rank three behind the Sangiovese and Montepulciano. It is no longer as popular as Merlot however with similar attributes. This wine can be paired with any sort of dishes which are prepared from tomato sauce. They have a taste just like blackberry and plum fruit, with a smooth texture.
Food pairings: Barbera wines are flexible: they suit many dishes, together with tomato sauces.
Parent Regions: Barbera is another conventional crimson of Italian origin and it is popular in California.
Taste of Barbera wine: Barbera is juicy black cherry and plum fruit, a silky texture and glorious acidity. You may want to examine tasting notes of Barbera at La Spinetta.
This gradual ripening and gradual maturing Italian red varietal is the bottom for red wine, Carmignano, and Morellino di Scansano, merely as Sauvignon is for Bordeaux. The name interprets a lot of or less to “blood of Jove” and wine has high acidity and bitter finish. The body is medium significant, elegant and durable with flavors that vary from strawberry to plum. Faint floral and blueberry notes are found in diverse degrees too while aged the style can become tarry or fine.
There are several vineyards in California but the sweet wines come from Sierra Foothills, San Luis Obispo and Napa Valley. This is often Italy’s pinnacle varietal. Winemakers regularly mix these grapes with varietals together with Ciliegiolo Mammolo, Canaiolo and Colorino and increase the period of fermentation to boom the frame. Tremendous Tuscans have the most prolonged obtaining old duration; Brunello di Montalcino vintages will age further than twenty years.
Food pairings: This is an exceptional need for Italian and alternative Mediterranean-style cuisines.
Parent Region: Sangiovese produces the Chiantis of Italy’s Tuscany place and, of late, fascinating wines from California.
Taste of Sangiovese wine: The first style is medium-body style with sparkling berry and plum flavors.
That is the maximum planting crimson grape in Spain and the second maximum planted range inside the global. Light pink in coloration and it has a sweet flavor. Now and then people make it right into a thick crimson wine. This red wine is the most crucial aspect in Rioja in which it blends with Tempranillo to shape a heavy red. Taking desirable care of the vines for the duration of the growing ranges allows in this. It pairs fantastically with hearty meals like steak and burgers. Serve at 64˚F. Drink it fast in the 5-yr duration.
Beaujolais red wine is a light fresh French wine. It is miles popular due to the fact it’s far distinctly drinkable and it is cheap. This wine comes from Gamay grapes which have thin skin and coffee tannins. There is high acidity and It should serve chilled like white wines. These wines, pair nicely with light foods taken for picnics and salads. More massive wine which includes Cru Beaujolais goes appropriately with hen dishes and stews. Serve the wine at 57˚F.
This red wine enables in making Rioja wine for a long time. The flavors of this wine are much more likely to have herb, tobacco or berry. This ripens early compared to maximum different grape varietals and consequently the name ‘Temprano’ that means early. It grows exceptional in higher altitudes. It adapts nicely to Mediterranean climates. Roots of the vine generally tend to soak up potassium and this will cause higher salt content material within the fruit. Aromas consist of tobacco, plum, berries, herb, leather, and vanilla. Many winemakers combine this with Syrah and Grenache too.
Grapes used to make the red wine:
- Cabernet Sauvignon
- Pinot Noir
- Spatburgunder (Pinot Noir)
Red Wine Flavors:
- Pepper (white/black)
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